Medium Roasts

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    • $4.00$45.00

      Brazil Cerrado

      Brazil Cerrado Region: Minas Gerais, Brazil Altitude: 850-1,100 meters Process: Fully washed and dried in the sun Variety: Yellow Bourbon, Mundo Novo, and Obata Soil: Clay minerals Certifications: Conventional Profile: Clean with good body, low acidity and well-balanced. This coffee is produced by members assicated with the Cooperativa dos Cafeiculores do Cerrado...

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      Colombia

      Colombia FTO Red Esolsierra Grainpro Region: Santa Marta, Magdalena, Colombia Altitude: 1100 – 1600 meters Process: Fully washed and dried in the sun Variety: Caturra, Colombia, and Typica Soil: Clay minerals Certifications: Fair Trade, Organic Profile: This coffee has good acidity, smooth finish, nutty with rich full body.  This coffee is sourced from members of La Red de Productores ecológicos de la Sierra Nevada de Santa Marta (RED ECOLSIERRA).  ...

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      Honduras

      Honduras Organic Nueva Esperanza SHG EP Region: Siguatepeque, Comayagua, Honduras Altitude: 1,300 – 1,650 meters Process:  Fully Washed and dried in the sun and mechanical dryers Variety: Bourbon, Catuai, Caturra, and Pacas Soil: Clay Minerals Certifications: Organic Profile: SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. This bean has a fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth...

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