Medium Roasts

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    • $4.00$45.00

      Brazil Cerrado

      Brazil Cerrado Region: Minas Gerais, Brazil Altitude: 850-1,100 meters Process: Fully washed and dried in the sun Variety: Yellow Bourbon, Mundo Novo, and Obata Soil: Clay minerals Certifications: Conventional Profile: Clean with good body, low acidity and well-balanced. This coffee is produced by members assicated with the Cooperativa dos Cafeiculores do Cerrado...

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    • $4.00$45.00

      Colombia

      Colombia FTO Red Esolsierra Grainpro Region: Santa Marta, Magdalena, Colombia Altitude: 1100 – 1600 meters Process: Fully washed and dried in the sun Variety: Caturra, Colombia, and Typica Soil: Clay minerals Certifications: Fair Trade, Organic Profile: This coffee has good acidity, smooth finish, nutty with rich full body.  This coffee is sourced from members of La Red de Productores ecológicos de la Sierra Nevada de Santa Marta (RED ECOLSIERRA).  ...

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    • $4.00$45.00

      GUATEMALA FTO

      GUATEMALA FTO Region: Huehuetenango, Guatemala Altitude: 1,300-1,720 meters Process: Fully washed and dried in the sun Variety: Burbon, Catuai, and Caturra Soil: Clay minerals Certifications: Fair Trade Organic Profile: Clean with lightly floral fragrance. Medium-bodied with cocoa and caramel tones....

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    • $4.00$47.00

      Nicaragua

      Nicaragua FTO Region: Esteli, madriz, and Nueva Segovia, Nicaragua Altitude: 1,250 – 1,800 Meters Process: Fully washed and dried in the sun Variety: Catuai, Caturra, bourbon, and Typica Soil: Clay minerals Certifications: Fair Trade Organic Profile: Medium-bodied with good sweetness. This coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias.  ...

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