Organic

    Showing 1–5 of 6 results

    • $4.00$45.00

      Breakfast Roast

      One of our most popular roasts and always a Farmer’s Market find. This roast is roasted slightly lighter with a mild flavor. Perfect to start your...

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    • $4.00$45.00

      Colombia

      Colombia FTO Red Esolsierra Grainpro Region: Santa Marta, Magdalena, Colombia Altitude: 1100 – 1600 meters Process: Fully washed and dried in the sun Variety: Caturra, Colombia, and Typica Soil: Clay minerals Certifications: Fair Trade, Organic Profile: This coffee has good acidity, smooth finish, nutty with rich full body.  This coffee is sourced from members of La Red de Productores ecológicos de la Sierra Nevada de Santa Marta (RED ECOLSIERRA).  ...

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    • $4.00$45.00

      Decaf

      Mexico FTO ROYAL SELECT WATER DECAF This coffee uses water to extract the caffeine. The result is a rich bean with notes of cocoa, vanilla, and...

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    • $4.00$45.00

      Half Caf

      This coffee is a blend of half decaffeinated coffee and one of our signature dark roasts to create a rich coffee with less caffeine but not less...

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    • $4.00$45.00

      Honduras

      Honduras Organic Nueva Esperanza SHG EP Region: Siguatepeque, Comayagua, Honduras Altitude: 1,300 – 1,650 meters Process:  Fully Washed and dried in the sun and mechanical dryers Variety: Bourbon, Catuai, Caturra, and Pacas Soil: Clay Minerals Certifications: Organic Profile: SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. This bean has a fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth...

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