Brazil Cerrado

Brazil Cerrado


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Product Description

Brazil Cerrado

Region: Minas Gerais, Brazil
Altitude: 850-1,100 meters
Process: Fully washed and dried in the sun
Variety: Yellow Bourbon, Mundo Novo, and Obata
Soil: Clay minerals
Certifications: Conventional

Profile: Clean with good body, low acidity and well-balanced. This coffee is produced by members assicated with the Cooperativa dos Cafeiculores do Cerrado Ltda.


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