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      Brazil Cerrado

      Brazil Cerrado Region: Minas Gerais, Brazil Altitude: 850-1,100 meters Process: Fully washed and dried in the sun Variety: Yellow Bourbon, Mundo Novo, and Obata Soil: Clay minerals Certifications: Conventional Profile: Clean with good body, low acidity and well-balanced. This coffee is produced by members assicated with the Cooperativa dos Cafeiculores do Cerrado...

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      Breakfast Roast

      One of our most popular roasts and always a Farmer’s Market find. This roast is roasted slightly lighter with a mild flavor. Perfect to start your...

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      Colombia

      Colombia FTO Red Esolsierra Grainpro Region: Santa Marta, Magdalena, Colombia Altitude: 1100 – 1600 meters Process: Fully washed and dried in the sun Variety: Caturra, Colombia, and Typica Soil: Clay minerals Certifications: Fair Trade, Organic Profile: This coffee has good acidity, smooth finish, nutty with rich full body.  This coffee is sourced from members of La Red de Productores ecológicos de la Sierra Nevada de Santa Marta (RED ECOLSIERRA).  ...

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      Decaf

      Mexico FTO ROYAL SELECT WATER DECAF This coffee uses water to extract the caffeine. The result is a rich bean with notes of cocoa, vanilla, and...

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      Espresso Roast

      This espresso roast is sweet and clean. Developed using a vintage La Pavoni manual espresso machine it’s almost been tested on an Aerobie...

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